8 Benefits of Goat Meat, Contains Quality Protein

 

Goat meat is the most popular red meat and is widely consumed throughout the world. Nearly 65% ​​of the total consumption of red meat worldwide comes from goat meat.

Some countries in South Asia, Africa and the Middle East prefer goat meat over other available red meats. Consumption of goat meat is also popular in the Caribbean as well as the tropics.

Red meat such as mutton is popular because of its unique taste and also offers various health benefits, most of which are unknown to many. Red meat is known to have a variety of nutrients, which are important for 

1. Rich in Quality Protein

If you are looking for protein-rich foods to maintain muscle health, mutton is a great choice. Goat meat has a good amount of protein which can help you maintain your overall health. The amino acid profile of red meat is very similar to that of pork and chicken.

However, this lean meat is preferred by many. In simple terms, goat meat has all the amino acids needed, but does not add calories when consumed. It's different with red meat like chicken or pork.

2. Low Calories

Goat meat has very low calories when compared to other types of red meat. The total calorie intake of 100 grams of mutton is only 122. Chicken on the other hand has 162 calories, pork has about 180 calories and beef has 178 calories. Thus, the benefits of goat meat can help in reducing the development of heart-related diseases.

3. Low Cholesterol and Saturated Fat Levels

Unlike other red meats, goat meat has very little cholesterol. Studies have shown that about 100 grams of mutton contains less than one gram of cholesterol in it. Other meats are high in saturated fat, while goat meat is known to have high unsaturated fat and low saturated fat value.

As per research conducted by the Harvard School of Public Health, people who eat foods with low cholesterol levels have a lower risk of developing heart disease. Also, the unsaturated fats in the food you eat can help increase the level of good cholesterol in the blood so that the heart can function properly.

4. Rich in Potassium

Goat meat has a high amount of dietary potassium. Research has shown that 385 grams of potassium is contained in about 100 grams of goat meat. Therefore, one of the benefits of goat meat is to help maintain blood pressure levels. Potassium helps stabilize heart rhythm. So, goat meat also reduces the risk of an irregular heartbeat.

5. Low Sodium Level

Goat meat has a very low sodium content. When compared to other red meats such as chicken or beef. 100 grams of mutton contains only 82 mg of sodium. Because it has low sodium levels, goat meat is ideal for people who suffer from hypertension.

So, if you want to enjoy meat dishes without worrying about increasing your sodium intake, you can replace your red meat menu with mutton.

 6. Rich in Iron

Everyone who eats mutton knows that red meat is high in myoglobin. Meat that has a high myoglobin content is good for blood health and also keeps you away from conditions such as anemia or iron deficiency.

7. Good Vitamin B12 Levels and Various Micro Substances

The benefits of goat meat are further obtained because of the excellent levels of vitamin B12, choline, and selenium. These ingredients can reduce the risk of cancer. Levels of vitamin B12 in goat meat can also keep you from anxiety disorders, depression, and stress.

8. Help Burn Excess Fat

Not many realize that the B vitamins contained in goat meat help burn excess stubborn fat in your body. Because it is high in protein, the benefits of goat meat are also very suitable for those of you who are on a diet and obesity.

 

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14 Benefits of Goat Kikil For Health

 

For culinary lovers, if you talk about kikil, of course, you will immediately imagine kikil meatballs, kikil satay, kikil salad, kikil soup or other foods that use gravel as a mixture. Well, surely friends already know the shape of the gravel? The gravel is white/yellow in color and is transparent, chewy, and has a slightly slippery texture. We can get this gravel in animals on the legs. Because of the location of the gravel which is attached to the bone, if we take the gravel from the animal, some of the soft bones will also be lifted. This causes some of the gravel to be soft, and some to be slightly hard. Usually, gravel that is used as food is gravel from cows and goats. However, for this discussion, we will review about goat kikil and its benefits for us. Come on, let's continue listening

 

1. Foodstuffs

Kikil has a taste that shakes the tongue when processed into various foods because of its savory taste. Many people like to eat this one food, but not a few also hate it because they are lazy to clean the remaining fat on the plate. Unlike the case with gravel owned by cows, gravel from goats is usually avoided by someone because of its unpleasant smell. However, if the goat is slaughtered and processed in the right way then this smell will not appear. Of course, goat gravel can also be used as food ingredients such as cow gravel.

 

2. Research Materials

There are not many references that discuss goat gravel, the majority of researchers prefer cow gravel as the object of their research. This is possible because the smell of goats is quite pungent. However, that is precisely the opportunity if not so many have conducted research on goat gravel, then goat gravel has the potential to be used as research material. Happy experimenting!

 

3. Increase male vitality

Goat kikil is believed by most people to increase the vitality of a man, so for those who want to increase their vitality, they can consume processed goat kikil. In fact, in Saudi Arabia, the processed "kaware" goat leg soup is a favorite food, especially for immigrants, while the residents of Saudi Arabia themselves don't really like it because the gravel is on the feet and they think it is dirty. How come feet? Well, in the previous review it has been explained that the gravel is on the foot so that most of the edible parts of the goat's leg are of course the gravel.

 

4. Biodegradable Plastic Base Material

Does anyone know what biodegradable plastic is? Surely friends here remember about the government's movement which is now intensively minimizing the use of plastic mainly for shopping because plastic is the number 1 (one) largest contributor of waste in Indonesia. This can happen because plastic waste cannot be decomposed. Well, biodegradable plastic can be used as a solution to overcome the accumulation of plastic waste. Why? This is because of its ability to decompose easily. One of the basic ingredients of this plastic is collagen which of course can also be found in goat gravel.

 

5. Boosts Immune

Like beef kikil, goat kikil also includes foods high in protein. Based on the Duncan test conducted by Miwada, et al, it turns out that goat kikil has a higher protein content than chicken kikil and lower than goat kikil. This shows that goat kikil is quite potential to be used as a protein source. One of the abilities of protein is that it is able to increase a person's immune system, so it is very good to be consumed in uncertain weather like this to prevent virus and bacterial attacks. Thus, goat kikil can also be used to increase immunity.

 

6. Energy Producer

If it's time to eat, and we don't eat right away, our stomach will growl, our head will be a little dizzy and our body will be weak. Why? This is because our bodies lack energy and must be immediately replenished with food intake. Protein, fat, and carbohydrates are substances that can produce energy and of course we can also get these three substances in goat kikil, but with different compositions. The energy producers that we can get from goats are mostly fat and protein.

 

7. Growth and Development

One of the things that we can take advantage of from protein is its ability to help growth and development for children, fetuses in the womb, and adolescents. Not only them, adults who have broken bones are also very good at consuming goat kikil. This can not be separated from the ability of protein that can help in the formation of muscles and bones. Thus, goat kikil which incidentally is a food source of protein can be used to help promote growth and development.

 

8. Improves Nervous System Health

The nervous system functions in coordinating all activities in the body, whether speaking, moving, or feeling pain, all of which cannot be separated from it. If our nervous system is disturbed, the body's coordination will also be partially or even totally disrupted which can lead to paralysis. To prevent this from happening, it is advisable to eat foods high in protein such as goat gravel. However, we need to be careful because goat gravel also contains very high fat so the risk of cholesterol also needs to be considered.

 

9. Role in Cell Transport

As a source of protein, goat kikil can help in transporting cells in the body such as hemoglobin which circulates blood throughout the body through the blood. Not only transport, protein also has the ability to store iron in the liver. Substances like this are very beneficial for the body so that the metabolism in the body can run smoothly. With a smooth metabolism, we can have a healthy body and of course still be accompanied by regular exercise.

 

10. Helps Vitamin Absorption

If we eat food made from gravel like goat gravel, then our plate will stick to very sticky oil. Oil like this indicates that the food contains a lot of fat. Although many people avoid fatty foods for fear of fat or cholesterol, in fact fat is very good for the body, especially it can help absorb various types of vitamins. If there is no fat, the vitamins in food cannot be absorbed by the body, and fat-soluble vitamins are vitamins A, D, E, and vitamin K.

 

11. Supports Hormone Production

Hormone production in the body can be influenced by the presence of fat and protein in the body. If the food we consume is low in fat and low in protein, the function of hormones in the body also decreases. Although our bodies only need very small amounts of hormones, this one substance is very useful for the body to help certain functions. Hormones in our bodies have various functions, some of which help coordinate cell activities, help produce insulin, help show male characteristics (testosterone hormone) and female traits (estrogen and progesterone hormones). One of the foods that contain high protein and fat is goat kikil.

 

12. Increases Fertility

Of course, after marriage, many want the presence of a new family member, namely the baby. There are couples who just got married and then immediately got children, there are also those who have wanted them for years but have not been given either. This can be influenced by various factors such as heredity, stress, body condition, disease, low fertility or others. One of the substances that can increase fertility is fat which can also be found in goat gravel.

 

13. Helps Maintain Eye Health

Eyes are our window to enjoy the beauty of God's creation, namely the universe. Therefore, it is very important for us to keep our eyes free from various diseases or injuries. We can get healthy eyes by consuming foods that contain lots of vitamins A and B. Not only that, protein also helps maintain eye health by mediating rhodopsin cell responses and still accompanied by a healthy lifestyle. One of the foods that contain protein is goat kikil.

 

14. Prevents Premature Aging

The biggest content in goat kikil is collagen which is the biggest benefit for the skin. Collagen can support the skin so that skin elasticity can be maintained. Elastic skin can reduce the risk of adding wrinkles to the skin. If wrinkles on the skin can be minimized then the skin will look younger. Thus, collagen can help prevent premature aging, including the collagen in goat kikil.

 

Based on the above review, we already know the benefits of goat kikil for our bodies. Besides being useful, excessive consumption of gravel is of course also not good for health. So, whatever the food, whatever the medicine, consume it wisely. Consume it if our body really needs it. Happy reading!

 

 

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10 Super Benefits of Etawa Goat's Milk for Health

Etawa goat's milk is believed to have various extraordinary health benefits. This is based on research that says that Etawa goat's milk has a fairly complete nutritional and mineral content. Among them, phosphorus, calcium, sodium and fluorine. Therefore, Etawa goat's milk is claimed to have benefits that are almost equivalent to ASI. Well, in the following article, we will discuss the benefits of Etawa goat's milk in detail and in full. By looking at the nutritional content that is very diverse and complete, it is not surprising that the benefits of Etawa goat's milk are also quite numerous and varied. What are the benefits of Etawa goat's milk? Here's a full review of the benefits of Etawa goat's milk for health.

1. Has natural anti-inflammatory properties

Etawa goat's milk is naturally homogenized. The fat bubbles found in Etawa's milk can break down into smaller parts when compared to cow's milk. This is useful for facilitating digestion and absorption of food by the body.

Well, for people who suffer from intestinal problems or digestive disorders caused by inflammation, Etawa goat's milk is very good for consumption. The probiotic properties found in Etawa goat's milk can encourage the development of a better digestive system.

2. Contains essential fatty acids

Etawa's milk contains about 35% higher fatty acids when compared to cow's milk which only has 17%. In addition, Etawa goat's milk is more effective when drunk in a raw state, even for those who are lactose intolerant. Etawa goat's milk is also useful for lowering high cholesterol. Antimicrobial fatty acids such as caprylic and capric acid found in Etawa milk are also useful for improving the digestive system.

3. Improve the digestive system

As previously mentioned, Etawa goat's milk is very good for digestive health. This milk has the ability to soothe your digestive tract and suppress hunger effectively making it perfect for weight loss. In addition, the absence of protein complexes in Etawa goat's milk makes this milk less allergenic when compared to cow's milk.

4. Does not cause allergies

Many people complain that cow's milk can actually make them allergic and susceptible to respiratory diseases. But don't worry, Etawa goat's milk is a very powerful and efficacious alternative to overcome this problem. The high fat content in cow's milk is the cause of the buildup of mucus that triggers allergies. The fat globules in goat's milk are only one-ninth of the fat in cow's milk. Therefore, irritation of your intestines due to consuming milk can be avoided.

5. Acts as a metabolic agent

Research and studies conducted on Etawa goat's milk concluded that Etawa goat's milk is closely related to an increase in the ability to absorb iron and copper, especially in people who have a disturbed digestive system.

6. Rich in calcium

Although people consume cow's milk to increase calcium intake and prevent osteoporosis, you should also try Etawa goat's milk because Etawa goat's milk is very rich in calcium and the amino acid tryptophan.

7. As good nutrition and natural

Goats are known as bio-organic sodium animals because they are efficacious to increase enthusiasm, flexibility and vitality for people who like to consume goat's milk. Bio-organic sodium is an element that keeps joints supple and healthy. In addition, Etawa goat's milk is also widely used as a medicine to maintain and regenerate the nervous system.

8. Can treat tuberculosis and asthma

Etawa goat's milk can be used as a medicine to cure tuberculosis and asthma because it contains fluorine and betacasein. In addition, Etawa milk is also beneficial for those who have problems with breathing.

9. Good for pregnant and lactating mothers

Another benefit of Etawa goat's milk is as additional nutrition for pregnant women. In addition, the impact of consuming Etawa goat's milk on pregnant women will also nourish the fetus. As for mothers who are breastfeeding, Etawa goat's milk is good for facilitating breast milk.

10. Can nourish the skin

Did you know that Etawa goat's milk can actually be used as a face mask and scrub. This method is useful for smoothing the skin and shrinking facial pores so that it is free from various skin problems such as acne.

Well, that was the benefits of Etawa goat's milk for health. Etawa goat's milk is the right and healthy choice, especially when consumed raw. Hope it is useful.

 

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 Difference Between Goat and Sheep

 

For Javanese people, goats and sheep have the same nickname, namely wedhus. This may be because the voices of goats and sheep sound the same. In fact, these two types of livestock have many differences.

Quoted from organichcs.com, although these two types of animals have almost the same anatomy, based on taxonomy, these two types of animals have differences at the level of species and genus. Sheep have 54 chromosomal cells while Goats have 60 chromosomal cells.

In addition, there are characteristics of goats and sheep that you can see through their physical and behavioral:

Tail

The difference between goats and sheep that is easily visible physically is in the tail. In sheep, the tail always sticks down, while the tail in goats, sticks out, unless the goat feels scared, sick or in trouble.

Eating habit

Another difference from sheep and goats is in the habits of looking for food and choosing food. Sheep usually eat by grazing, looking for short grass on the ground. While in goats, looking for food, fresh leaves, eat slightly standing, and likes the tops of leaves.

Behavior

The behavior between sheep and goats also looks different. Goats tend to be serious and independent, while sheep are more dependent and aloof. Sheep have a stronger feeling of being in a group and are very restless when separated from the herd. 

Whereas goats will seek shelter faster than sheep, they don't like it when their feet are wet so they will seek grass on higher ground.

Physical Difference

Physically, goats and sheep also look different. Goats have long hair on most of their bodies and do not need to be sheared. Meanwhile, sheep can produce wool by shearing their fur regularly. Sheep also have an upper lip which is divided by a distinct philtrum (groove), whereas goats do not.

 The ears on most goats will be drooping down and long

.

Whereas in sheep, the ears are upright. Goats have a very pungent smell gland under the tail, which sheep do not have. Most goats naturally have horns pointing upwards or sideways and not curling like sheep. While in sheep, not all have horns.

 

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GETTING TO KNOW ETAWA BREEDING GOATS

 

Etawa breeds are widely developed by breeders in the Menoreh hills. One tail for superior quality can reach hundreds of millions.

Etawa breeds are easy to breed because of their ability to adapt well. The advantages that are obtained from the Etawa crossbreed are that they are agile and can survive well in Indonesia, so they are also known as local goats.

The Etawa crossbreed goat is the result of a cross between a local Kacang goat and an Etawa goat. The Etawa breed has a characteristic feature, namely the striped body hair due to the mixing of the colors of the Etawa goat's fur and Kacang.

While the body is large like an Etawa goat with a weight that reaches 91 kg for male goats, for females it can reach 63 kg. The shape of the forehead, nose and horns is exactly the same as the Etawa goat

1. Seed Selection

In this case, you should buy seeds from a group or goat breeders who are trusted, and have super quality goat breeders or chicks.

A good Etawa goat to be used as a male parent is one that has a straight back posture, is large, has sturdy legs, is clean from disease or physical disability, and is more than 1.5 years old.

While a good female breeder goat has straight legs, proportional body shape, is docile, has two nipples and feels supple when touched, and the goat is free from disease.

2. Home

In raising goats, try to locate your cage far from residential areas. Do not let you build a cage in a densely populated area. Because it will cause air pollution which is quite stinging. Etawa goat farming also requires adequate air circulation and sunlight.

Cages should be made of strong and inexpensive materials, with adequate ventilation, easy-to-reach food containers, have dirt shelters and get sunlight. Here are the conditions:

• The cage distance is at least 10 m from the house.
• Build a stage cage type cage so it doesn't get dirty _+ 0.5m.
• Place the feed container at the height of the goat's shoulder.
• Separate male and female goats, unless you want to mate.
• Get enough sun and shelter from the night breeze.

3. Feeding

Goat feed is divided into two, namely forage feed (in the form of leaves / grass) and additional feed (in the form of concentrate), and there is another addition, namely silage which is fermented feed from grass.

Provide additional nutritious feed by mixing concentrate and rice bran in a ratio of 3:1, easily bran 50%, coconut meal 25%, and peanut bugkil 25%. Feed is given 2 times, in the morning and evening.

For forage is a staple food for example jackfruit leaves, mahogany, grass odot, and others. The forage given has a weight of 10% of the weight of the goat. Do not forget to give water as much as 1.5–2.5 liters per animal per day, with a mixture of iodized salt.

4. Etawa Crossbreed Goat Care

In order to obtain good and quality Etawa crossbreeds with a high selling value. You also have to pay attention to your goats, namely by caring for and maintaining the health of livestock.

A. Feeding

The amount of feeding depends on the type of feed given. Forage feeding is given 2 times a day, morning and afternoon, concentrate and silage feed is given as a distraction, comboran is given every afternoon. This is important because the feed needs are met.

B. Goat Care

To ensure success in livestock business, we also need to take care of goats. Cattle care can be in the form of feeding and drinking, shearing, cutting nails, cleaning the cage, and other care.

C. Bathing Goats

Goats are bathed twice a month. Animals that have never been bathed will be more susceptible to diseases caused by bacteria and fungi.

The purpose of goat care is to prevent diseases that want to lodge in their nails or fur. In addition, clean livestock will look healthier and more attractive, so they have a higher selling price.

5. Etawa Goat Production

Etawa goats are able to give birth two to three times within two years where once a gestation period an average of 1-3 goats are born. When goats enter the breeding season, female etawa goats can be categorized as mature enough after 6 months of age, and ready to be bred when they are 10-12 months old.

Generally, the length of estrus in Etawa is about 1–2 days, with intermittent estrus cycles for 2–3 weeks.

The characteristics of a goat that is entering the mating season can be seen from its behavior, which looks restless, has a bad appetite and drinks, always wags its tail, urinates frequently, and its genital organs become swollen and wet.

If the signs above are seen, then you should immediately

ra mating female goats, either by direct method or by mating injection or artificial insemination (IB).

6. Harvest

Goats that are ready to harvest are when the goats have reached adulthood (poel / toothless), which is about 8-12 months old. Goat harvest is done every year.

Meanwhile, if you want to sell with the maximum weight or to enter a contest, then the age of 1.5 years is the most ideal. The price for adult Etawa goats is IDR 4-6 million per head.

Try the goat harvest per year to coincide with Eid al-Adha so that the selling price of goats becomes higher and more profits are obtained.

 

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goat skin craft

There are many forms of handicrafts. Some crafts are made with new raw materials, but some use used materials or waste that can still be recycled.

Some are artificial, and some are natural. One of them is the craft of goat skin.

Handicrafts that use used materials or natural materials are usually much more interesting and are more widely produced.

One example of this goatskin handicraft is a bag or accessories made of goatskin.

When viewed in general, leather craft itself is a type of activity to produce handicrafts made of leather. The leather material referred to here is animal skin.

Not only livestock, reptile skins are often used as handicraft materials.

Well, the craft of goat skin is a craft with the basic ingredients of goat skin. Goat skin has different characteristics from other animal skins. Starting from the smell, texture, shape and several other components.

Because of these different characteristics, usually the use of goat skin is limited in the use of handicraft products.

The most frequent use is for jacket products. This is because considering the texture of the hairy goat skin.

So it is very fitting to be used as a thick and warm jacket material.

However, it is possible that this goatskin material is also used for other crafts similar to other leather materials, such as the manufacture of bag products.

Goat Skin Benefits

Every thing created by God, must have its own benefits. Including animal skin, which in this case is goat skin.

You can see some of the benefits below:

1. Making a Warm Leather Jacket

Goat skin is known as the most widely used jacket-making material. The texture is quite thick and strong, making goatskin very fitting for a warm jacket look when worn.

Moreover, with its natural white color, goatskin is very suitable to support the production of premium leather jackets.

The more goat hair that sticks to the skin, the better the resulting jacket production will be.

2. Lowers the risk of bone loss

Who would have thought that a jacket made with inorganic materials turned out to have bad potential for health.

Now by using this goat skin, health will be maintained. One of them is the preservation of bones from the risk of porous.

The benefits of goat skin material that can reduce the risk of skin loss are due to the high content of calcium and animal protein.

3. Launching the Jacket Industry Business

As long as there is a high level of public consumption of animals such as goats, the industry or company producing leather jackets will continue to exist.

It is undeniable that the existence of this goatskin material has supported the success of the leather jacket company.

The higher the public demand for leather jackets, the more needs for goatskin materials to be sought.

In this case, the industry also adjusts to the level of public interest in consuming goats.

Of course, this must be considered carefully, considering that we should not arbitrarily force the struggle for the skin of a goat that is still alive.

4. Cultivating the Creative Ideas of Leather Craftsmen

With the large quantity of goat skin waste, the craftsmen will also be more aggressive in looking for creative ideas to create a variety of other interesting products.

Some of them include accessories, wallets, bags, jackets, and so on.

5. Growing Economic Conditions

Of course you are not familiar with jackets or products made with goatskin.

You also of course know that the price of each product is priced quite high. This is adjusted to the quality and quantity of the goat skin itself.

The rarer the goat skin is, the more expensive the jacket or accessories will be. The more goat skin content in the product will also affect the high price.

With the price of this product made of goat skin, you will also get a big profit.

You can get your capital back quickly. The income you can enjoy will also affect economic conditions.

6. Preserving the Environment

Goat skin that is disposed of carelessly, of course, will also pollute the beauty of the environment. Therefore, from the creativity of the craftsman's hands, now goat skin is sought after and put to good use.

Not many people are interested in consuming goat skin. No wonder goat skin is widely used as a disposable product rather than as a support for the culinary world.

7. Improving the Quality of Local Fashion

Mostly, jacket products made from animal skins are produced by foreign countries.

So, as a country

g is also rich in the animal world, you can contribute to channeling creative ideas in creating unique products made from goatskin.

8. Increasing State Income with Exports

Do you know? It turns out that most countries that produce products from animal skins choose to import their raw materials from other countries. One of them is from Indonesia.

With good quality goats, you can provide goat skin products to be exported abroad.

You can not only enjoy your income yourself, you can also influence the increase in state income by exporting raw materials.

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Types of Good and Nutritious Goat Feed Grass

The main feed for livestock such as cattle, buffalo, sheep, goats and others consisting of grass, nuts and leaves. This type of feed can also come from agricultural waste such as rice straw, corn leaves, sugarcane shoots and others.

Forage feed will be more and more in accordance with the increasing number of cattle population owned. The main obstacle to the provision of forage for livestock is the availability of which is not fixed throughout the year. Forage production will be abundant during the rainy season, on the contrary during the dry season the production level will be low or even not produce at all.

One of the easiest forage fodder to find is grass which usually comes from weeds on roadsides and rivers, forests and even those that grow on plantations.

It is estimated that there are about 10,000 species of grass in the world. The amount of biomass produced is very diverse, as well as its nutritional content. Grass is a source of crude fiber which plays a role in maintaining the health and function of the rumen. The forage contains fiber (cellulose and hemicellulose) which are a source of energy for rumen microbes, as well as minerals and protein (especially from legumes) which are a source of N for bacteria and protein in the product.

Therefore, the success of cattle, goat and sheep farming is very dependent on the availability of forage feed in sufficient quantities and with a lot of nutrients.

There are various types of grass forage that are often used for animal feed, including:

 

1. Elephant Grass (Pennisetum purpureum)

Elephant grass comes from Africa and can grow tall and upright as high as 3-4,5 m. If left free can be as high as 6 m, roots as deep as 4.7 m. Leaves reach 17-91 cm long and 7-33mm wide.

 

2. King Grass (Pennisetum purpudoides)

This grass is the result of a cross between P. purpureum and P. typhoides and comes from South Africa. It has the characteristics of growing into clumps and dark green in color with the inside of the leaf surface being rough, the leaf bones are whiter than elephant grass.

Forage production of king grass is 2 times that of elephant grass, reaching 35 tons of grass per hectare once harvested or 200-240 tons of fresh grass per hectare a year.

 

3. Setaria Grass (Setaria sphacelata)

This species comes from tropical Africa and is bred by pols and seeds. This grass is erect, densely clumped, strong, smooth-leaved on the surface and can reach 3 m in height. The leaves are wide dark green, soft trunk with a slightly purple red color, the leaf midrib at the base of the stem is arranged like a fan.

 

4. Brachiaria grass (Bhachria brizantha)

Native to Africa and bred using pols. This grass can live and grow in the lowlands to highlands, 0-1100 cm altitude, rainfall of more than 1600 mm per year and on light, moderate to heavy structures.

The stems and leaves are stiff and rough, very suitable for hay grass because the stems are small so they dry out easily.

 

5. Bengal Grass (Panicum maximum)

It can reach 1 to 1.7 m in height with leaves finer than elephant grass, leaf tongue with a number of saplings and has many tillers. Flowers are green or yellowish with fibrous roots. This type of grass serves for ground cover and of course animal feed.

 

6. Kolonjono Grass (Brachiaria mutica)

Brachiaria mutica or often called kolonjono grass is a grass originating from Africa and South America. Kolonjono grass grows well in areas with an altitude of not more than 1200 m above sea level with a rainfall of 1000 mm.

 

7. Australian grass (Paspalum dilatatum)

Paspalum dilatatum or often called Australian grass is one type of animal feed plant originating from Argentina, United States.

This grass can grow in soils of medium to heavy structure, but grows best in heavy, moist, fertile soils. This plant is able to live at an altitude of 0-2000 mdpl with a rainfall of 900-1400 mm/year.

 

8. Odot Grass

This grass has good palatability to be used as goat feed or sheep feed. This is because this grass has a softer texture than elephant grass and king grass. Therefore, odot grass is not hairy like that found in elephant grass and king grass.

Here are some types of grass that are suitable and good for animal feed intake. Are there any types of grasses above that you have used? Or are there other types of grass plants that you have used? And to make it easier to cut grass, you can use a grass chopper chopper machine because the grass chopper machine is easy to use.

In this article, we will explain more about the types of odot grass.

 

Odot Grass Makes the Goat's Weight Soar

Desire to plant for goats, rump

ut odot is a very appropriate choice. These animals are known as farm animals that eat picky. Or usually known as browsing.

Not all types of grass will be liked by goats. For example, king grass and elephant grass. In contrast to cows who really like elephant grass and king grass. If elephant grass and king cow grass just want, then odot will also want. Unlike the case with odot grass. It has been widely planted and cultivated by goat breeders. This grass is known to have good palatability to be used as goat feed or sheep feed.

Because this grass has a softer texture than elephant grass and king grass. There is hair on elephant grass and king grass, while this grass is not hairy. Then how is the quality of this grass to be used as goat feed?

 

Odot Grass Productivity

Another name for odot grass in Indonesian is dwarf elephant grass. But among goat and sheep breeders it is better known as odot. As the name suggests, elephant grass is dwarf, the forage productivity of this grass is not as much as elephant grass. Thus, the productivity of this grass can be maximized by optimizing the number of tillers in each clump.

In order to maximize it, there are several factors that need to be considered. Because these factors will affect whether or not the forage production of this odot will be good. These influences include the need for water, the amount of shade, fertilization, soil fertility, pruning and spacing. This grass is very responsive to the amount of water and fertilization. that is, grass height, leaf width and forage yield can be very different between fertilized and unfertilized grass.

Produces forage as much as 24.22 tons/ha/year in dry weight for the production of odot grass. This is without fertilizer. And to note it in dry weight. How to get a number in fresh weight, just multiply it by 100 then divide by 13.55. The result is 178.4 tons/ha/year in the form of fresh grass. Added as much as 2 – 3 sacks of NPK fertilizer/ha/year, the production of odot grass can be as much as 47.16 tons/ha/year. Production can be almost 2 times.

The total amount of forage production above is if the harvest is at the age of 2 months. Had it been harvested earlier, the production would have been less. We will take a deeper look at these factors. Although not much, fortunately there has been a study on the productivity of this grass.

 

Comparison of odot grass and elephant grass

When compared to elephant grass, odot has its own advantages.

The advantages of odot grass are:

1. Faster growth.

2. More forage production.

3. The number of leaves is more. The ratio or ratio between stems and leaves is 1: 2. Suppose the weight of the stem is 5 kg, then the leaves are 10 kg.

4. Fuzz.

5. Soft leaves and stems.

6. Preferably cattle.

7. Growth after cutting is better. The number of tillers produced is more.

8. The content is higher than elephant grass with smaller crude fiber.

9. Nutrients that can be digested by livestock are higher.

10. Still favored by livestock even though it is given in dry form.

The content of the comparison of nutrients can be seen in the table below

 

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